Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gur ke chawal rabdi sang. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gur ke Chawal Rabdi Sang is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gur ke Chawal Rabdi Sang is something which I have loved my entire life. They’re nice and they look fantastic.

Chole chawal. #father It's my father's favorite like on every Tuesday the menu is decided. He is a simple and homemade food lover Arpana Singh. Kadhi chawal. j A; Saba Butt.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gur ke chawal rabdi sang using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gur ke Chawal Rabdi Sang:

1. Prepare Ingredients For Rabdi
2. Make ready Milk
3. Prepare Sugar 3-4 tsp (as rice too is sweet)
4. Get Cardamom powder
5. Make ready Kesar(saffron)
6. Get Almonds and pista for garnish
7. Get Ingredients for Gur ke Chawal
8. Prepare raw basmati rice
9. Take Gur(jaggery)
10. Get chopped almonds
11. Get ghee

Learn how to make Gur Walay Chawal Recipe at Home. You can make easily Gur Walay Chawal. A very basic recipe of rice sweetened and flavoured with jaggery. On a low flame, melt ghee in a pan.

Instructions to make Gur ke Chawal Rabdi Sang:

1. These are ingrediënts needed
2. Boil milk till it reduces to 1/4 of the quantity by adding sugar. Add kesar and cardamom powder.
3. Take boiled rice and add ghee in a pan and add rice to it.
4. Add jaggery to it and mix well, once jaggery melts and mixes well cook till the rice and jaggery mix well and is dry.
5. Add almonds and mix well.
6. Place the rice in a plate with help of any mould and pour rabdi on that and garnish with dryfruits.
7. Serve immediately.

Cover and cook till the rice feels tender. Gur ke chawal is traditional punjabi sweet rice recipe. Gur ke chawal is generally made during winter months. Jaggery rice is also famous Lohri recipe, Makar. Gur k meethey chawal is the dessert made of gur, that is jaggery, and chawal, that is rice.

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