Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Make ready Buttermilk Blueberry Syrup
2. Prepare brown sugar swerve
3. Make ready heavy cream plus 1 tablespoon lemon juice
4. Prepare cut salted butter
5. Take baking soda
6. Take vanilla
7. Take fresh blueberries
8. Take Cinnamon Chaffles
9. Make ready egg
10. Make ready shredded mozzarella cheese
11. Prepare vanilla
12. Make ready cinnamon
13. Get powdered monkfruit blend

Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

So that is going to wrap it up with this special food cinnamon chaffles with buttermilk blueberry syrup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!