Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you cook that. I LOVE chicken & dumplings so when I found this I added my own spin to it and lowered the fat and calories. This is the best chicken and dumplings I've ever had which is amazing since I'm never satisfied with my cooking!

Chicken Alfredo Dumplings is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Alfredo Dumplings is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken alfredo dumplings using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo Dumplings:

1. Make ready 1 can Alfredo sauce
2. Prepare 1 packages chicken breasts
3. Make ready 1 can biscuits
4. Get 1 cup parmesan cheese
5. Prepare 1 tsp garlic powder
6. Make ready 1 tsp Italian seasoning

Juicy and flavourful chicken & shrimp boiled dumplings, perfect for this coming Chinese New year or any occasion really. Super delicious and on the healthy side. This is my mom's recipe for classic chicken and dumplings. It is simple, hearty, and delicious!

Instructions to make Chicken Alfredo Dumplings:

1. Mix Alfredo sauce with cheese, garlic powder and Italian seasoning. Set aside.
2. Boil and shred chicken. Add chicken to Alfredo sauce.
3. Open can of biscuits and cut each into four pieces. Roll dough into balls and place into lightly greased glass cook ware (or a pan).
5. Pour mixture over dough balls. Sprinkle extra cheese on top.
7. Place in heated oven 350* and bake for 1 hour.
8. If making a larger meal, cook for 1 1/2 hours for all of the dough to cook.

I often do the chicken in the slow cooker, and do the rest on the stove when I get home from work. Also, if you really love dumplings, you might want to double the recipe. The trick to jerk chicken is nailing the flavor and consistency of the marinade. It should be paste-y, but not too thick and not too thin. This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor.

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