Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beef short rib with corn whipped potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Short Rib with Corn Whipped Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Short Rib with Corn Whipped Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:

1. Take beef short ribs cut 2-inches x 2-inches
2. Take celery
3. Prepare carrot
4. Prepare onion
5. Take thyme
6. Make ready sage
7. Prepare bay leaf
8. Prepare each ancho chili (seeds and stems removed)
9. Make ready cumin, ground
10. Make ready coriander, ground
11. Make ready smoked paprika
12. Get smoked onion
13. Make ready tomato
14. Get red wine
15. Prepare jalapeno pepper
16. Take Dr Pepper
17. Make ready chicken stock
18. Take Corn Whipped Potatoes
19. Make ready large Idaho Russet potatoes peeled
20. Get butter, melted
21. Make ready heavy cream
22. Prepare corn
23. Prepare shredded cheese (I like velveeta original)
24. Take Salt & Peper

Instructions to make Beef Short Rib with Corn Whipped Potatoes:

1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

So that is going to wrap this up with this exceptional food beef short rib with corn whipped potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!