Simple Way to Make Ultimate Coconut Milk French Toast
Jeff Hopkins 15/04/2020 07:56
Coconut Milk French Toast
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut milk french toast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut Milk French Toast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut Milk French Toast is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have coconut milk french toast using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk French Toast:
Take French Toast
Make ready 400 ml (13.52 fl oz) Coconut milk *unsweetened
Prepare 4 Eggs
Prepare 4 tbsp Honey
Make ready 6 sliced bread
Make ready to taste Coconut oil
Make ready Toppings
Prepare to taste Shredded coconut
Make ready to taste Coconut milk jam
Prepare to taste Rapsberry / Blueberry *fruits whatever you like
Instructions to make Coconut Milk French Toast:
Put coconut milk & beaten eggs in a bowl and mix well.
Add honey and mix.
Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
Leave at room temperature for a while before baking.
Heat coconut oil in a pan.
Bake both sides of the bread until it becomes light brown.
Place bread onto a plate and sprinkle shredded coconut lightly.
Put coconut milk jam on top.
Place rapsberry & blueberry around the bread, and done!
How to make "Coconut Milk Jam" → Recipe ID : 13469832
So that’s going to wrap it up with this special food coconut milk french toast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!