Steps to Prepare Favorite Water melon shaped coconut Burfi

Verna Wheeler   22/07/2020 04:37

Water melon shaped coconut Burfi
Water melon shaped coconut Burfi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, water melon shaped coconut burfi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Water melon shaped coconut Burfi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Water melon shaped coconut Burfi is something which I’ve loved my entire life. They’re fine and they look fantastic.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. So this makes it more On various occasions I have also tried coconut burfi with different flavorings like rose water.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have water melon shaped coconut burfi using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Water melon shaped coconut Burfi:
  1. Get 1 cup grated coconut
  2. Make ready 1 tablespoon ghee
  3. Get 3/4 cup condensed milk
  4. Take 1/2 teaspoon Black til
  5. Take 1-1 drop Food colour green and red
  6. Take 2 tablespoon sugar

It is a very simple and quick-to-make sweet recipe. The coconut burfi is simply made by cooking ground coconut and sugar. It is also known as kobbari burfi in Karnataka, and nariyal burfi in North India. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this.

Steps to make Water melon shaped coconut Burfi:
  1. In a pan cook grated coconut in ghee.
  2. Add sugar and condensed milk.
  3. Cook until everything comes together.
  4. Divide them in three balls.one small medium and big.
  5. Add red food colour and black til to the smallest.Green food colour to the biggest.
  6. Roll a roti on a plastic sheet with green one. Place white colour roti on it and finally red colour roti in it.
  7. Give ball shape.Give watermelon shape and place it refrigerator for 30 mins.
  8. Then cut into slices.

To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this simple and tasty sweet with easy to get ingredients too. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Cut the burfis in square or diamond shapes, or any desired shape.

So that’s going to wrap it up for this special food water melon shaped coconut burfi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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