Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut ladoo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.

Coconut ladoo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut ladoo is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have coconut ladoo using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut ladoo:

1. Prepare 1 cup desiccated coconut
2. Make ready 2 cups milk
3. Take 1/2 cup sugar
4. Get 1 crushed cardomom
5. Take 1 tbsp desiccated coconut
6. Make ready Some chopped almonds

Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is often made during Indian festive occasions. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina.

Instructions to make Coconut ladoo:

1. Take a pan or kadai desiccated coconut and 2 cup milk and mix well add cordomon and let it boil.
2. Cook continuously on medium flame until it thickens. it will take 12-15 minutes to thicken. Now you can see that milk has got thick in consistency.
3. Now add sugar add more sugar for sweetness if required.Mix continuously keeping the flame on low. - sugar starts to melt and cook until the mixture becomes dry.
4. Cool the mixture for 10 minutes or till they lightly cool down. prepare small balls to form ladoo. roll it with desiccated coconut and Garnish with almonds.
5. Store coconut ladoo in an airtight jar and refrigerate. use with in a week.

This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. These Paan Coconut Ladoo are my absolute favorite. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing.

So that’s going to wrap it up with this special food coconut ladoo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!