Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton chukka. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This mutton chukka recipe is one such dish that has distinct flavours and can be a great addition to your weekend spread. Chukka means dry and this recipe is a dry mutton dish that is cooked in a melange of freshly ground spices and red chillies that makes for Chettinad masala and a strong flavour of pepper. Mutton Chukka Varuval Recipe - Mutton chukka fry is a popular dry (sometimes slightly gravy) spicy mutton dish.

Mutton chukka is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mutton chukka is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mutton chukka using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton chukka:

1. Take To roast and grind
2. Prepare 1 tbsp sesame oil (gingelly oil)
3. Get 1 tsp cumin seeds
4. Make ready 2 tsp coriander seeds
5. Get 1/2 tsp whole pepper
6. Get 4 red chilly
7. Take To pressure cook
8. Take 2 lb mutton/goat
9. Take 2 cup water
10. Make ready To sauté
11. Prepare 2 tbsp sesame oil(gingelly oil)
12. Prepare 2 tsp ghee
13. Make ready 1 tsp fennel seeds
14. Get 2 cloves
15. Prepare 1 cinnamon stick
16. Prepare 2 green cardamom
17. Take 1 tbsp ginger garlic paste
18. Make ready 1 onion chopped
19. Take 1 small tomato chopped
20. Make ready Coriander leaves to garnish

Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb, because shoulder chops are usually soft, tender and non-fibrous mouth-melting chunks. The mutton should be fresh and young. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.

Steps to make Mutton chukka:

1. Pressure cook mutton for 5 whistles.
2. In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
3. Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
4. Garnish with coriander leaves.

The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness, when I think of Tamilnadu cuisine the first word that comes to my mind is Chettinad, I'm addict to their spicy dishes. Mutton chukka recipe - a lip smacking recipe from Chettinad cuisine. This mutton chukka is very popular starter served in all restaurants, motels, and home. It's easy to make the dish at home.

So that is going to wrap this up for this exceptional food mutton chukka recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!