Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini boats. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini Boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.

Zucchini boats is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Zucchini boats is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini boats using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini boats:

1. Take 5 medium zucchini
2. Prepare 1 small diced yellow onion
3. Get 1 small red bell pepper, diced
4. Prepare 2 clove minced garlic
5. Get 3 tbsp italian bread crumbs
6. Prepare 8 tbsp Monterrey jack cheese, shredded
7. Get 1/4 cup grated parmesan
8. Make ready 1 cup crumbled cooked italian sausage
9. Make ready 1 tsp pepper
10. Make ready 1 tsp paprika
11. Get 1 tsp oregano
12. Get 2 tbsp olive oil

Fill zucchini boats with shrimp mixture and top with mozzarella. Garnish with more Parmesan and parsley, if desired, before serving. Chop the zucchini flesh and set aside. Spoon in and mound the sausage mixture into the zucchini boats.

Steps to make Zucchini boats:

1. Preheat oven to 400°F.
2. Spray glass baking dish or cooking sheet with non stick spray.
3. Cut zucchinis in half down the middle and place in dish or sheet.
4. Scoop out seeds and some meat, set aside.
5. In a saute pan on medium heat with olive oil sauté onion, bell pepper & some of the zucchini meat till soft. Add salt, pepper, paprika and oregano, garlic and cooked sausage.
6. Turn heat off and add Parmesan and bread crumbs and mix well.
7. Scoop mixture into zucchini shells making sure not to overfill. Top with shredded cheese.
8. Bake for about 25 minutes or until cheese is melted and filling is bubbly.
9. You can use the rest of the zucchini meat in my Veggie Rice recipe.

These zucchini boats are quickly becoming a favorite in my household. While the "boats" bake, you can make the filling. Chop the zucchini flesh that you removed and sauté it in olive oil along Now that they're stuffed, the zucchini "boats" are ready for their second baking. Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to.

So that’s going to wrap this up for this exceptional food zucchini boats recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!