Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red, white & blue jello shots. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Red, White & Blue Jello Shots is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Red, White & Blue Jello Shots is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red, white & blue jello shots using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red, White & Blue Jello Shots:

1. Take 3 oz package Blue Jello
2. Get 3 oz package Red Jello
3. Prepare 1 cup coconut milk, canned
4. Take 4 envelope Knox gelatin
5. Take 3 cup alcohol of choice
6. Get 3 cup water
7. Prepare 1/2 cup sugar

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Instructions to make Red, White & Blue Jello Shots:

1. Set up shot cups on a baking sheet for easy transport to the fridge.
2. Red layer: Add 1 cup boiling water to red jello and stir to dissolve completely. Add 1 cup alcohol or amount you want with water to make one cup. I used strawberry jello with creme de banana. Pour evenly into cups and place in fridge to firm up.
3. White layer: Add 1 cup water and 1 cup coconut milk to a saucepan and sprinkle 2 pigs of gelatin over top. Turn on heat to low and stir until gelatin is fully dissolved. Add sugar and continue stirring until dissolved. Remove from heat allow to cool several minutes and add alcohol. Let cool almost completely. I used coconut rum.
4. Carefully add white layer to red layer. If it's too hot it will melt the red layer so add carefully. Transfer back to fridge and let set.
5. Blue layer: Same as red layer, 1 cup boiling water, stir to dissolve add alcohol and allow to cool. I used blue raspberry jello with 1/2 cup black raspberry liqueur and the rest water to make 1 cup. Add to top layer and back to fridge to firm up. .

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