Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed pak choi and ginger-wrapped salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Steamed Pak Choi and Ginger-Wrapped Salmon is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:

1. Get 2 pak choi leaves
2. Take 4-6 slices root ginger
3. Make ready 2 spring onions, shredded
4. Make ready 2 salmon fillets
5. Prepare 1/2 tbsp sesame oil
6. Get 1/2 tbsp soy sauce
7. Prepare 1 1/2 tbsp rice wine
8. Make ready 1/2 tsp sugar

Steps to make Steamed Pak Choi and Ginger-Wrapped Salmon:

1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.

So that’s going to wrap it up with this special food steamed pak choi and ginger-wrapped salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!