Easiest Way to Make Favorite Loaded Biscuits & Gravy bake
Phillip Jackson 31/08/2020 03:39
Loaded Biscuits & Gravy bake
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded biscuits & gravy bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded Biscuits & Gravy bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Loaded Biscuits & Gravy bake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have loaded biscuits & gravy bake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Loaded Biscuits & Gravy bake:
Take 8 sausage patties
Prepare Rendered fat from patties
Get 1/4 cup all purpose flour
Prepare Bisquick
Prepare to taste basil
Prepare to taste crushed red peppers
Get to taste salt
Make ready to taste pepper
Make ready cream cheese
Get 4 eggs
Take 6 slices cheese
Make ready hot sauce
Get Milk for making gravy
Instructions to make Loaded Biscuits & Gravy bake:
Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy
Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix.
Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan.
Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese
Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage.
Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways.
Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it.
Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste.
Once your bake is done, smother with gravy, eat and be fat and happy
So that is going to wrap this up with this exceptional food loaded biscuits & gravy bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!