Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood with homemade green curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood with homemade green curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Seafood with homemade green curry is something that I have loved my entire life.

This is a kind of vegetarian meal which will make even hardcore carnivores. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Here is how you cook it.

To get started with this recipe, we have to prepare a few components. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood with homemade green curry:

1. Get small bunch fresh cilantro
2. Get garlic, chopped
3. Prepare shallot, chopped
4. Make ready green onion, chopped
5. Prepare jalapeno, de-seeded and chopped
6. Get lemongrass stalk, finely chopped
7. Prepare thumb-sized nub ginger, finely chopped
8. Get small bunch fresh basil leaves, chopped
9. Take Juice and zest of 1 lime
10. Prepare fish sauce
11. Prepare brown sugar
12. Prepare ground cumin
13. Prepare ground white pepper
14. Get ground coriander
15. Take can coconut milk
16. Take fillets firm white fish (I used frozen haddock)
17. Take prawns, 31/40 size, shelled and deveined
18. Prepare bay scallops

I used a spicy green paste but the yellow or red one are also perfect for this recipe. I like this with red curry paste too. It's a lot quicker and I'd prefer to use my homemade curry pastes in a curry. Add after bringing to boiling after curry paste addition.

Instructions to make Seafood with homemade green curry:

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Heat the oil in a wok or large frying pan over medium heat. Add the coconut milk and shrimp stock and bring to a boil. Thai green curry: home-cooked vs. street food. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok. That's because when you order green curry (แกงเขียวหวาน gaeng keow wan) on the streets, it can sometimes (not always) be watery, overly sweet, and even bland (there are many exceptions no doubt, but I'm talking in general).

So that is going to wrap this up for this exceptional food seafood with homemade green curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!