Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage, ham and fried potato skillet topped with eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat a large skillet over high heat on the stove. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet. In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper.

Sausage, ham and fried potato skillet topped with eggs is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sausage, ham and fried potato skillet topped with eggs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:

1. Prepare 5-6 potatoes, washed ends cut off
2. Prepare 1/4 teaspoon crushed red pepper flakes
3. Get 1/4 teaspoon garlic powder
4. Prepare 1/4 teaspoon onion powder
5. Make ready Dash seasoning salt and pepper
6. Get Parsley flakes to garnish
7. Get 1 cup sausage
8. Get 3 slices deli ham
9. Take 2 eggs
10. Prepare 1 piece bread
11. Get 1/4 cup shredded Colby jack cheese
12. Get Oil for frying

See my previous recipe for sausage gravy. When the potatoes are cooked to your liking, create a space in the middle of the pan by pushing the potato mixture apart to each side of the pan. Add some additional olive oil in the center (if needed). Replace the lid and cook until the eggs are done to you liking.

Steps to make Sausage, ham and fried potato skillet topped with eggs:

1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊

Learn how to cook perfect fried/steamed Fried. This sweet potato hash is a real winner, it's perfect for breakfast or brunch. The sweet potatoes pair so well with the sausage and savory veggies, and the fried eggs really take this dish over the top! Serve yourself up a plate of hash topped with the egg, then stir the runny egg yolk into the sausage mixture - perfection I tell you! Add the potatoes and ham to the skillet gently mix them into the onions and peppers until the potatoes are heated through.

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