Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jaggery bitter gourd. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jaggery Bitter Gourd is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jaggery Bitter Gourd is something that I have loved my entire life.

If the Curry still taste bitter try to add little more spice powder and Jaggery. Even though it is Healthy eat in moderation. The sweetness comes from both tamarind paste and jaggery, an unrefined sugar made in Asia with a lightly caramelized taste.

To begin with this recipe, we must first prepare a few components. You can have jaggery bitter gourd using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery Bitter Gourd:

1. Make ready Bitter gourd pieces
2. Prepare Salt
3. Get oil
4. Take Cumin seeds
5. Prepare Asafoetida
6. Prepare Turmeric powder
7. Prepare chopped coriander
8. Prepare Sesame seeds
9. Get coriander powder
10. Get Cumin Powder
11. Prepare Red chilli powder
12. Make ready Jaggery
13. Prepare Amchur powder

Balance out the bitterness of bitter gourd by sprinkling sugar or jaggery before taking it off the heat. Cook Along With a Neutralizing Vegetable. Add onions, potatoes or any other vegetable with the karelas while it's cooking. The combination of such vegetables can.

Instructions to make Jaggery Bitter Gourd:

1. Scrape the rough skin of the bitter gourd and remove the seeds.
2. Cut them into rings.
3. Mix 1 tsp salt to the bitter gourd pieces and set aside for at least 15 minutes.
4. After 15 minutes, squeeze out the excess liquid.
5. Heat oil in a non-stick pan over medium heat and add cumin seeds.
6. When the seeds crackle, add the asafoetida, turmeric powder and saute on a medium heat for 30 seconds.
7. Add the squeezed bitter gourd pieces and mix well.
8. Cover with a lid and cook on low heat for 8 to 10 minutes check it.
9. Cover with a lid and cook over medium heat for another 10 minutes.
10. Add chopped coriander sesame seeds.
11. Add the coriander powder, cumin powder, red chilli powder, sugar and dried mango powder.
12. Mix well and cook over medium heat for another 3 to 4 minutes.
13. Serve hot garnished with coriander.

Kakarakaya fry recipe video - Sharing a simple bitter gourd stir fry recipe made in South Indian style. This goes very well with plain rice and ghee or as a side with the rasam rice, sambar rice and curd rice. Bitter gourd is said to be one of the veggies that regulates blood sugar levels, so it is good to use them at least occasionally. Now when you feel that the bitter gourd is nicely fried add Jaggery, Coriander powder. Place the pan over a medium heat, sprinkle water to ensure that the pieces don't get scorched.

So that’s going to wrap this up with this exceptional food jaggery bitter gourd recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!