Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy egg drop soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

You can add the cornstarch to help keep the eggs in larger lumps in the soup. Remove pan from heat once broth is boiling. The more you stir the smaller the egg 'drops' will be.

Easy Egg Drop Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Egg Drop Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy egg drop soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Egg Drop Soup:

1. Make ready 4 cups chicken broth or stock
2. Make ready 2-3 tbs cornstarch (based on how thick you like it)
3. Make ready 1/2 tsp ground ginger
4. Make ready 1/4 tsp ground turmeric
5. Prepare 1/4 tsp garlic powder
6. Take 3 eggs
7. Prepare 2 green onions - sliced on a bias (optional)
8. Take 1 tsp Sesame oil (optional)

How to Make Egg Drop Soup. Like I said, this recipe is so simple and can easily be made at home. I made this today and it's perfect! Thanks for the recipe, I have been looking for the perfect egg drop soup recipe forever, and now I'm satisfied.

Steps to make Easy Egg Drop Soup:

1. In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
2. When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
3. Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
4. Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.

The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out. But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video. Then a delicious batch of egg drop soup can simmering on the stove and ready to be served in no time. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.

So that is going to wrap it up with this exceptional food easy egg drop soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!