Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese sausage rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Top Tips For Chinese Sausage And Rice. Rinse the rice before cooking, to remove the starch. The sweet soy sauce is optional, this dish has a lot of flavor on it's own.

Chinese Sausage Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese Sausage Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sausage Rice:

1. Get White rice
2. Prepare 2 pcs chinese sausage
3. Prepare 4 pcs soaked shitake mushroom
4. Make ready 2 tbsp dried shrimp
5. Make ready Pork belly
6. Take Few pcs oyster (optional)
7. Get Sauce Ingredients
8. Make ready Chicken stock soup
9. Take 1/2 tsp five spice powder
10. Make ready Soy sauce
11. Take Oyster sauce
12. Make ready Dark soy sauce
13. Take Salt and pepper

This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Therefore, I have made this simple fried rice with some Chinese sausage, and hope that this is the recipe you are looking for after preparing all the complicated Chinese New. Due to its sweet and intense savory flavor, the Chinese often eat the sausage with steamed rice, stir-fried rice, or vegetables for extra aroma and fragrance. It's also one of the most common ingredients in Chinese rice dumplings, such as zong zi (粽子), lo mai gai (糯米鸡), or turnip cake (萝卜糕).

Instructions to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

Add the cooked rice, soy sauce and rice wine vinegar. Sticky rice with Chinese sausage is a staple on dim sum carts (you'll usually see it in overturned glass bowls–as little sticky rice "domes"), and it's actually very easy to make. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and. Heat up oil in a wok over medium-high heat. Fry shallots for a while before adding dried shrimps.

So that is going to wrap it up for this exceptional food chinese sausage rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!