Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood with homemade green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a kind of vegetarian meal which will make even hardcore carnivores. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Here is how you cook it.

Seafood with homemade green curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Seafood with homemade green curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood with homemade green curry:

1. Get 1 small bunch fresh cilantro
2. Make ready 4 cloves garlic, chopped
3. Make ready 1 shallot, chopped
4. Prepare 2 stalks green onion, chopped
5. Make ready 1 jalapeno, de-seeded and chopped
6. Prepare 1 lemongrass stalk, finely chopped
7. Prepare 1 thumb-sized nub ginger, finely chopped
8. Get 1 small bunch fresh basil leaves, chopped
9. Take Juice and zest of 1 lime
10. Get 3 tbsp fish sauce
11. Take 1/2 tbsp brown sugar
12. Get 1/2 tsp ground cumin
13. Get 1/2 tsp ground white pepper
14. Get 1/2 tsp ground coriander
15. Get 1-14 oz can coconut milk
16. Take 3-4 oz fillets firm white fish (I used frozen haddock)
17. Get 12 prawns, 31/40 size, shelled and deveined
18. Make ready 1/2 cup bay scallops

I used a spicy green paste but the yellow or red one are also perfect for this recipe. I like this with red curry paste too. It's a lot quicker and I'd prefer to use my homemade curry pastes in a curry. Add after bringing to boiling after curry paste addition.

Instructions to make Seafood with homemade green curry:

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Heat the oil in a wok or large frying pan over medium heat. Add the coconut milk and shrimp stock and bring to a boil. Thai green curry: home-cooked vs. street food. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok. That's because when you order green curry (แกงเขียวหวาน gaeng keow wan) on the streets, it can sometimes (not always) be watery, overly sweet, and even bland (there are many exceptions no doubt, but I'm talking in general).

So that is going to wrap this up with this exceptional food seafood with homemade green curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!