Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, quick and easy crockpot loaded potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quick and Easy Crockpot Loaded Potato Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Quick and Easy Crockpot Loaded Potato Soup is something that I have loved my whole life. They’re fine and they look wonderful.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this particular recipe, we must first prepare a few components. You can cook quick and easy crockpot loaded potato soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Crockpot Loaded Potato Soup:

1. Get 1 bag frozen hashbrown potatoes
2. Take 2 cans cream of chicken soup
3. Prepare 8 oz cream cheese
4. Make ready 16 oz shredded cheddar cheese
5. Take 1 chopped sweet onion
6. Take 2 pouches real bacon bits or pieces
7. Get 32 oz chicken broth

Crock Pot Loaded Potato Soup is naturally gluten free and can be easily adapted to be vegetarian. Crock Pot Loaded Baked Potato Soup Recipe They say the way to a man's heart is through his stomach, but in the case of our marriage, I think they got it backwards. Is there a food more perfect than potatoes? The beloved root veggies are cheap, filling and available at pretty much any grocery store.

Instructions to make Quick and Easy Crockpot Loaded Potato Soup:

1. Place all ingredients into crock pot and stir to mix together.
2. Cook in crockpot on high for 3 hours.
3. Sooooooo good.

Not to mention, you can enjoy 'em mashed, fried, scalloped or—our personal favorite—cooked into a hearty soup. Today, we're going to show you how to make what may be the easiest Crock-Pot potato soup ever.. Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a crockpot. Cover the pot and turn the heat on low. Puree potatoes in the slow cooker with an immersion blender until smooth.

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