Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dosakai(cucumber) chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Dosakai(Cucumber) Chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dosakai(Cucumber) Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dosakai(Cucumber) Chutney:

1. Make ready 3 medium Dosakai
2. Get 3 cup shredded coconut
3. Take 5 green chillies
4. Prepare 10 dry red chillies
5. Get 1 tsp asafoetida
6. Prepare 1 tsp mustard seeds
7. Get 1 tsp urad dal (black gram)
8. Prepare 10 curry leaves
9. Make ready 1 salt to taste
10. Take 2 tbsp oil

Taste the Cucumber and its seeds separately. Before proceeding further to prepare the dish, first taste the cucumber for bitterness. Sometimes bitterness may be there in the seeds or in flesh or in both. Poondu Chutney recipe with step by step pictures.

Instructions to make Dosakai(Cucumber) Chutney:

1. Peel the cucumber/dosakai. For this recipe, we use the peel only.
2. In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
3. Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
4. Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
5. Add to the chutney and serve with dosa or idli. This tastes great with rice as well.

This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. See recipes for Dosakai(Cucumber) Chutney too. Dosakai Chutney is a speciality of Andhra cuisine. It isa blend of sour cucumber also known as Dosakay salt ,spices.

So that is going to wrap this up with this exceptional food dosakai(cucumber) chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!