Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, teekhe - meethe kaddu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

TEEKHE - MEETHE KADDU is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. TEEKHE - MEETHE KADDU is something that I’ve loved my whole life.

Great recipe for TEEKHE - MEETHE KADDU. A tad spicy (yup, we Indians love our spices!) with hints of sweetness and sourness, this vegetarian dish hits all the right notes. Eaten with chapatis (whole wheat Indian flatbread), it invariably lands up on our dinner table quite often.

To get started with this particular recipe, we have to prepare a few components. You can have teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make TEEKHE - MEETHE KADDU:

1. Prepare 500 gms yellowpumpkin,peeled and cubed
2. Take 1 large onion ,sliced
3. Make ready 1 tomato ,diced
4. Prepare 3 green chillies, finely chopped
5. Get 2 tsp ginger paste
6. Make ready 2 tsp garlic paste
7. Prepare 3/4 tsp red chilli powder
8. Prepare 1/2 tsp turmeric powder
9. Take 1tsp cumin powder
10. Prepare 1 tsp coriander powder
11. Make ready 1/4 cup water
12. Prepare 2 tbsp deep fried onion(birista) ,crushed
13. Take to taste salt
14. Make ready Tamarind - jaggery water( mix together and keep aside)
15. Get 1.5 tbsp tamarind paste
16. Prepare 3//4 tbsp jaggery, grated
17. Take 1/2 cup water
18. Make ready for the tampering
19. Prepare 4 tbsp oil
20. Prepare 1 tsp black mustard seeds
21. Make ready 1 tsp cumin seeds
22. Make ready 8-10 curry leaves
23. Prepare 3 cloves
24. Take 8 black peppercorns
25. Prepare 1" cinnamon sticks
26. Prepare 3 green cardamom

Eaten with chapatis (whole wheat Indian flatbread), it invariably lands up on our dinner table quite often. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well as pumpkin.

Steps to make TEEKHE - MEETHE KADDU:

1. In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
2. Add the onion, saute until soft.
3. Add ginger paste and garlic paste. Saute until onions start to brown slightly.
4. Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
5. Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
6. Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
7. Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
8. Garnish with chopped coriander leaves.
9. Serve hot along with Indian flatbread(rotis).

Tickle your taste buds with this sweet and sour subzi. The versatile pumpkin can be cooked within minutes and makes this an ideal dish to whip up when you are in a hurry.. Khatta Meetha Pahari Kaddu is easy, rustic and delicious minus the usual onions and garlic that you find in most recipes, which means the lovely pumpkin flavour really has a chance to shine. The kick here comes from the mustard which tastes so different from the normally used chili powder. Serve Khatta Meetha Pahari Kaddu along with Himachali Khatta and Steamed Rice for a weekday meal.

So that is going to wrap this up with this exceptional food teekhe - meethe kaddu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!