Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy baby corn. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes. Crispy Baby Corn क्रिस्पी बेबीकॉर्न Spicy Crispy Babycorn Fritters Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare.

Crispy Baby corn is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crispy Baby corn is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy baby corn using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Baby corn:

1. Make ready 300 gm baby corn
2. Make ready 2 tsp all purpose flour
3. Prepare 2 tsp corn flour
4. Prepare To taste Salt
5. Take 1 tsp black pepper powder
6. Make ready 1 tsp red chilli flakes
7. Make ready 1 tsp ginger garlic paste
8. Get 1 tsp finely garlic chopped
9. Make ready 1 tsp sesame seeds
10. Prepare 1 tsp finely chopped spring onion
11. Get 2 tsp tomato ketchup
12. Get 1/2 tsp vinegar
13. Make ready 1/2 tsp soya sauce
14. Make ready 1 tsp red chilli sauce
15. Get as needed Oil for deep frying

This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. Crispy Baby Corn Chili,is a very delicious,spicy and easy recipe - works perfect as appetizer and great for potlucks if you are out of ideas! A new makeover for my famous post for vegetarian lovers.

Steps to make Crispy Baby corn:

1. In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
2. Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
3. In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..

Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat. These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the tongue-tickling. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. crispy fried baby corn in a sweet and spicy thick Chinese sauce along with onions and capsicum (bell pepper). Can be served as appetizer/starter or combined with steamed rice or noodles for a meal.

So that’s going to wrap this up with this special food crispy baby corn recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!