Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coleslaw is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Coleslaw is something that I’ve loved my entire life.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coleslaw using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Take 1 medium cabbage
- Make ready 2 red Apples
- Get Dressing
- Prepare 1/2 cup miracle whip
- Get 1 1/2 tsp sugar
- Make ready 1 tsp lemon juice
- Prepare 1/4 cup cream
Toss together: Toss to evenly coat. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time.
Steps to make Coleslaw:
- Shred cabbage
- Cut the apples
- Mix dressing
- Mix altogether
This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. Choose from our most-popular renditions for your next picnic or potluck. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
So that is going to wrap it up for this exceptional food coleslaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
