Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan beetroot coconut halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Beetroot Coconut Halwa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegan Beetroot Coconut Halwa is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegan beetroot coconut halwa using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Beetroot Coconut Halwa:

1. Take 1 cup grated Beetroot
2. Make ready 1 tsp coconut oil
3. Make ready 200 ml Coconut milk
4. Prepare 3/4 cup desiccated coconut
5. Take 1/4 cup sugar
6. Take 1/4 cup chopped mix dryfruits
7. Make ready As needed Rose petals for garnishing

Steps to make Vegan Beetroot Coconut Halwa:

1. Heat coconut oil in a pan add grated beetroot and cook till moisture evaporates. Add coconut milk and cook till thickens.
2. Stir continuously and add sugar mix well and stir continuously add desiccated coconut mix well cook till dough consistency.
3. Add dryfruits mix well cook for a while and turn off gas. Cool it completely. Serve in a plate garnish with dryfruits and rose petals.

So that’s going to wrap this up with this special food vegan beetroot coconut halwa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!