Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shahi kofta biryani π. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shahi kofta Biryani π is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shahi kofta Biryani π is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have shahi kofta biryani π using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shahi kofta Biryani π:
Prepare 1/2 kg chicken boneless, 1/2 cup pudina,2 green chillies
Prepare 1 tsp cuminseeds/zeera,2 tbsn breadcrumbs,1 tsp garam masala pwd
Take 3 tbsn ginger,garlic and chilli paste and 1 tsp salt
Make ready Grind all together )this is for kofta
Take Biryani masala
Get 3 big onion sliced,2 big tomatoes chopped,5 green chillies chop
Get 1 tbsn salt,1 tbsn curd,1tbsn red chilli pwd, 1 tsp turmeric
Get 1 tsp coriander pwd, 1 1/2 cup mixed vegetables
Get 1 tsp garam masala, 1tsp Biryani masala,1 cup coriander leaves
Get N mint leaves(1 potato cubed n fried optional)
Make ready Whole garam masala put with onion 8 black pepper, 4 cloves
Make ready 2 stick cinnamon,3 bay leaves, 1 tsp cumin seeds and 4 cardamom
Prepare 3 cups rice soaked for 10 mins
Prepare Garam masala for rice 1 tsp cumin seeds,3 bay leaves, 3 cardamom
Take 4 black pepper,4 cloves,1 stick cinnamon and 3 tbsn salt
Prepare Pinch saffron soaked in water,fried cashewnuts, fried onions
Prepare Colour yellow n green
Shahi Kofta is formed in a very thick creamy gravy made of ground cashew around the bend, onion, tomato, etc. Shahi Kofta traces its origin to the Mughlai cookery. At home, Shahi Paneer Kofta is mostly a dish for special occasions. It's slightly crisp from outside & very soft from within.
Steps to make Shahi kofta Biryani π:
First grind all the above masala with chicken and grind n mix altogether and form small balls n fry them…keep some for decorations
Now heat 1 cup of oil add the onion with the whole garam masala I mentioned above…now add ginger garlic and chilli paste mix then add tomato n chillies
Now add the turmeric, red chilli pwd, coriander pwd,curd and salt n mix well n saute 2 mins
Now add mix vegetables (ur choice)then add garam masala pwd and Biryani masala (check my recipe for Biryani masala)
Now mix the kofta with the masala and coriander leaves n mint leaves,remove some oil for rice.now boil rice with 8 cup of water with the above whole garam masala and salt…
When done strain now in a big vessel layer some rice then the kofta masala then add the layer of rice,pour drops of colour, oil,saffron water all over the top layer..decorate some kofta with some silver leaf(not aluminium)
Now cover the lid n the lid with cloth…cook on high flame for 5 mins then 10 mins on low flame…open the lid after 5 mins
When done decorate with fried onions, fried cashews and the decorated kofta….and some curd salad.π..pls subscribe my #youtube blog Tanvi.s yummy food blog…enjoy π happy mother's day #cookpad #ramadanrecipe #youtube
Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. Add onions and fry till golden brown. Add the ginger garlic paste and saute for another couple of minutes till the raw smell vanishes from it. Add green chilies,mint leaves,fresh coriander and mix. Grind the fried onion and then mix all the ingredients for koftas.
So that’s going to wrap this up with this special food shahi kofta biryani π recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!