Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Zucchini Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Cake:
Get 2 cups flour
Take 2 teaspoons mixed spice
Prepare 2 teaspoons baking soda
Prepare 1 teaspoon salt
Prepare 1/4 teaspoon baking powder
Prepare 3 eggs
Prepare 1.5 cups granulated sugar
Make ready 1 cup vegetable oil
Make ready 1 teaspoon vanilla extract
Take 1 teaspoon grated lemon zest (optional
Make ready 2 cups grated un-peeled zucchini(courgette)
Take 1/2 cup golden raisins (optional)
Steps to make Zucchini Cake:
Preheat oven to 180degrees
Prepare your baking tin by applying cake release on it (a mixture of flour, shortening and vegetable oil) to prevent the cake from sticking onto the pan
In a medium bowl, whisk together the flour, cinnamon, baking soda, salt, and baking powder. Set aside.These are the dry ingredients
In a separate bowl, beat the eggs until they frothy, you can use an electric hand/ stand mixer
Add the sugar, vegetable oil, vanilla and lemon zest and continue mixing
Using a spatula fold in the flour 1/3 at a time.
Add the zucchini and raisins and gently stir them into the flour mixture.Do not over handle the cake batter
Bake for 45- 60 minutes or until your cake is baked
So that’s going to wrap it up for this special food zucchini cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!