Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cucuzza and sausage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cucuzza and Sausage is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cucuzza and Sausage is something which I have loved my entire life. They are fine and they look wonderful.

Cucuzza - Because cucuzza squash is usually extra-large in size, you may not This healthy plant-based Spicy Vegan Italian Cucuzza Squash Casserole Bake is an easy savory recipe that's ready in. Have you ever cooked cucuzza squash? If not, it's definitely worth a try.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cucuzza and sausage using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cucuzza and Sausage:

1. Take Meat and vegetables
2. Get 1 small cucuzza
3. Make ready 12 ounces beef smoked sausage
4. Prepare 1 stalk celery julienne style
5. Make ready 2 medium sized carrot julienne style
6. Prepare 1/2 large green bell pepper
7. Make ready 1 extra large onion
8. Get 1 heaping tablespoon of minced garlic
9. Take To taste salt
10. Make ready 1/3 cup self rising flour
11. Take 2 tablespoons peanut oil
12. Get Sauce
13. Get 2-1/2 cup beef broth
14. Take 1 tablespoons Valentina hot sauce
15. Prepare 1 tablespoon rice vinegar
16. Prepare 1 tablespoon sugar
17. Make ready 1 teaspoon salt
18. Prepare 1/4 cup Heinz tomato ketchup
19. Get 1 tablespoon peanut oil
20. Prepare 1/2 teaspoon roasted sesame seed oil

But this weekend I discovered the cucuzza, and now I'm not so sure. How could I not have known I spent the weekend getting to know it. Are you familiar with the cucuzza? Let us know in the comments.

Instructions to make Cucuzza and Sausage:

1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
2. All this can be done ahead of time.
3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
7. Serve I hope you enjoy!!!

We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Cucuzza squash, known for its extreme length, can grow anywhere from fifteen inches to three feet in length and can be upwards of three inches in diameter. Its shape can be long and straight or can have.

So that is going to wrap it up with this special food cucuzza and sausage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!