Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream of mushroom chicken is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cream of mushroom chicken is something which I’ve loved my whole life.

The tried and true combination of mushrooms and chicken in cream sauce using the blessed convenience of canned soup. All Reviews for Cream of Mushroom Chicken. The CREAMIEST Creamy Garlic & Mushroom Chicken.without the dairy cream!

To begin with this recipe, we have to prepare a few ingredients. You can cook cream of mushroom chicken using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream of mushroom chicken:

1. Take 1 can cream of mushroom
2. Take 1-2 chicken breast cut boneless skinless
3. Make ready Seasonings
4. Get 3 tbsp butter
5. Take 1/2 can water

This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce. It's quick and easy - it can be on your table in half an hour. My creamy chicken recipes are some of my readers' favorites. Cream of Mushroom Chicken freezes really well, making this recipe perfect for an easy meal prep dinner on a busy weeknight.

Steps to make Cream of mushroom chicken:

1. Sear your chicken just lightly browning outside in skillet w 3 tbsp butter once all sides are lightly colored add cream of mushroom soup mix well add water
2. Add seasonings allow to simmer on low covered is preferred during this
3. Once it comes to a light bubble mix allow to finish cooking stirring flipping occasionally add extras here if you wish such as corn or green beans and continue to cook as needed adding more seasonings as you like

Add olive oil, chicken, mushrooms, garlic, shallots, salt and pepper, chicken broth and rice to Instant Pot in that order. Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious. Here is a family favorite for a weeknight dinner—chicken thighs, floured and browned and then baked, served with a creamy mushroom sauce. Add salt and pepper to taste.

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