Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pineapple Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pineapple Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece – everything in moderation, right?). The syrup in the pineapple makes this cake dense and delicious.

To get started with this recipe, we have to first prepare a few components. You can cook pineapple cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple Cake:

1. Prepare 500 grms Flour
2. Make ready 15 Eggs
3. Prepare 500 grms Butter
4. Take Pineapple extract
5. Take 350 grms Sugar
6. Make ready Baking powder
7. Get 75 ml Milk
8. Take Butter cream
9. Get 500 grms Icing sugar
10. Prepare Heavy Cream
11. Get Pineapple extract
12. Prepare 250 grms Butter
13. Take Food colouring

This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long! Pineapple Cake "I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi.

Steps to make Pineapple Cake:

1. In a bowl, whip butter and sugar until light and fluffy
2. Add baking powder to flour and add into whipped butter little at a time and eggs also. Add pineapple extract and milk(if Desiree)
3. Mix well until set. Place in oven at medium heat and bake
4. For the butter cream. In a bowl add icing sugar, butter, pineapple extract, and cream. Whip until light and fluffy.
5. Crumbcoat the cake and freeze, coat cake fully and decorate as desired. And yh, you have it.

Pineapple frosting provides the fast finishing touch. It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. Betty Crocker™ Super Moist™ butter recipe yellow or white cake mix can also be used to make this popular cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. For just a single layer sheet cake, you could frost the sheet cake and then spread the pineapple filling over the top.

So that’s going to wrap it up for this special food pineapple cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!