Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is my mom's recipe for classic chicken and dumplings. It is simple, hearty, and delicious! I often do the chicken in the slow cooker, and do the rest on the stove when I get home from work.

Chicken and Dumplings is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken and Dumplings is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and dumplings using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Dumplings:

1. Take 2 fryer chickens
2. Make ready 2 large onions chopped
3. Prepare 4 carrots chopped
4. Get 1 stalk celery chopped
5. Get 2 tbsp minced garlic
6. Make ready 1 tbsp Lawry's seasoned salt
7. Take 1 tbsp ground black pepper
8. Take 4 cup all-purpose flour
9. Prepare 6 eggs
10. Take 2 egg yolks
11. Prepare 1 cup room temperature water

Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time. What makes this version of classic chicken and dumplings extra delicious is its long and slow simmer time.

Instructions to make Chicken and Dumplings:

1. place chickens in a large stock pot
2. add celery,onions, carrots, garlic, Lawry's, and pepper. Fill pot with water
3. boil until chicken is done
4. while chicken is boiling collect the eggs
5. put flour, eggs, and egg yolks in large mixing bowl
6. add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky
7. roll dough out on well floured surface until dough is approximately 1/8-1/4" thick adding flour as needed to prevent dough from sticking to rolling pin
8. cut dough into 1"×1" pieces and place on a floured towel for 1-1 1/2 hrs to dry
9. while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens
10. clean up the mess from the dumplings
11. once dumplings have dried add them to the boiling chicken stock with the pulled chicken
12. boil for 10 min or until dumplings reach desired doneness
13. eat as I'd or serve with mashed potatoes

While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. The chicken, celery, carrot, onion and parsley in this dish makes for a meaty, flavorful slow. Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken. Remove chicken and let stand until cool enough to handle. Chicken and tender dumplings meet in Sunny's hearty, comforting main dish.

So that’s going to wrap it up with this exceptional food chicken and dumplings recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!