Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thrice-cooked adobo (pork or chicken). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thrice-Cooked Adobo (Pork or Chicken) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Thrice-Cooked Adobo (Pork or Chicken) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Thrice-Cooked Adobo (Pork or Chicken) instructions. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Great recipe for Thrice-Cooked Adobo (Pork or Chicken).

To get started with this recipe, we have to first prepare a few components. You can cook thrice-cooked adobo (pork or chicken) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thrice-Cooked Adobo (Pork or Chicken):

1. Make ready 1 part vinegar
2. Take 1 part soy sauce
3. Take 1-2 Bay leaf
4. Get 1/4-1/2 ke pork with fat cuts
5. Take 1/4 ke chicken or more
6. Get 3 heads garlic, coarsely chopped
7. Take Water or broth
8. Make ready to taste Salt
9. Get Sprinkle of peppercorns
10. Take Oil for shallow frying
11. Prepare Options:
12. Take Add whole boiled egg/s
13. Make ready Substitute with or add Balsamic vinegar
14. Prepare to taste Add Oyster sauce
15. Get Dash Seasoning (knorr or maggi)

Because sweetened peanut butter is used here, the cooked pork and chicken adobo is tangy, sweet and salty all at the same time. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. This dish is like making both Chicken Adobo and Pork Adobo in one pot.

Instructions to make Thrice-Cooked Adobo (Pork or Chicken):

1. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar.
2. When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more.
3. When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile.
4. After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while.
5. Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour.
6. This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol)
7. Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!
8. Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :)

In this recipe the adobo pieces was. Filipino Chicken Adobo consists of chicken simmered in a mixture of vinegar, soy sauce, garlic, bay leaves, and black pepper. We also decided to add coconut milk— which is traditionally used in adobos in southern Luzon—since it paired well with the tart and salty elements of this dish. Thrice-Cooked Adobo (Pork or Chicken) My cousin taught me this style of Adobo. I like it better because I prefer the meat fried, fat rendered, and not swimming in too much sauce.

So that’s going to wrap it up with this special food thrice-cooked adobo (pork or chicken) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!