Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paleo chicken alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This creamy paleo chicken Alfredo is packed with flavor, quick to throw together and great for weeknights! Tossed with perfectly "al dente" spaghetti squash, this meal is gluten free, dairy-free. Whip up this flavorful Paleo Chicken Alfredo recipe to dig into on a night in.

Paleo Chicken Alfredo is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Paleo Chicken Alfredo is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have paleo chicken alfredo using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Chicken Alfredo:

1. Prepare 2 tsp olive oil
2. Get 4 clove garlic, minced
3. Make ready 1 lb skinless, boneless chicken breasts, cut into 1inch cubes
4. Make ready 1 (12 oz) package kelp noodles
5. Prepare 2 tsp tarragon
6. Take 12 oz chicken broth
7. Get 12 oz water
8. Prepare Sauce
9. Prepare 1 cup cashews
10. Get 1/2 tsp onion powder
11. Take 1/4 tsp garlic powder
12. Take 1/4 tsp sea salt (optional)
13. Take 1/4 tsp freshly ground black pepper
14. Take 1/8 tsp paprika
15. Prepare 1/4 tsp mustard powder

This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Spaghetti squash has been a staple. When you chose Paleo, you didn't have to give up Alfredo Sauce. Try this delicious Paleo Chicken Alfredo and know your not missing anything.

Instructions to make Paleo Chicken Alfredo:

1. Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes.
2. add chicken to skillet and cook till all sides are brown.
3. rinse and chop kelp noodles, and add to the skillet along with tarragon.
4. add chicken broth and water bring to a simmer
5. cover and simmer on low for 30 minutes.
6. after cooking, poor the liquid from the skillet into small container for use in sauce.
7. add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached.
8. add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender.
9. source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/

A rich and creamy chicken alfredo made with a dairy-free cashew alfredo sauce and tender spaghetti squash "noodles." Paleo Chicken Alfredo - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Includes olive oil, garlic, boneless skinless chicken breasts, kelp noodles, tarragon, cashew nuts, onion powder, garlic powder, mustard powder, sea salt. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Keep Italian night strong in your home with this paleo chicken Alfredo recipe from Wholesomelicious that still has a creamy texture—but it won't wreck your diet with.

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