Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my version of sushi roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My version of Sushi Roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My version of Sushi Roll is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my version of sushi roll using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My version of Sushi Roll:

1. Take Sushi rice
2. Get Vinegar
3. Take Sugar
4. Prepare Carrot(stripes)
5. Prepare 2 eggs(fry it)
6. Make ready Half pack crab stick
7. Get sheet Sea weeds. Nori
8. Make ready Half cucumber
9. Make ready Bamboo mat
10. Get Black sesame seeds(optional)

Instructions to make My version of Sushi Roll:

1. Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
2. Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
3. Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
4. Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap

So that is going to wrap it up for this exceptional food my version of sushi roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!