Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, raw mango launji in jaggery. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Raw mango launji in jaggery is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Raw mango launji in jaggery is something that I have loved my whole life. They’re nice and they look fantastic.
You slice the raw mango and then toss it with pickling spices. Hi Manali, how long does this Launji last when made with jaggery? Raw green mangoes - Good firm raw mangoes makes the best sweet chutney in taste, texture as well as colour.
To get started with this recipe, we have to first prepare a few ingredients. You can have raw mango launji in jaggery using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw mango launji in jaggery:
- Prepare raw mango(peeled and chopped)
- Prepare Green chilli
- Get jaggery powder
- Get garam masala powder
- Prepare As per taste Salt
- Get water
- Get refined oil
- Make ready cumin seeds
Aam Ki Launji or sweet mango chutney is a sweet and sour relish made using raw mango and it can be made in bulk and stored for months. Mango pieces diced and are ready for aam ki launji. Discard the stone of the mangoes. Heat some oil in a pan.
Instructions to make Raw mango launji in jaggery:
- Put a pan on gas on medium flame pour oil add cumin seeds, green chilli in hot oil let it sizzle then add chopped mango, stir it then add all the above-mentioned spices salt, jaggery and water in the pan and cook it for 10 to 12 mins.
- After 12 mins turn off the gas and serve it in a bowl.
- Your hot chatpati raw mango launji is ready enjoy.
After that add raw mango pieces. Then add salt to taste, and saute for few minutes. Mango chutney with raw mangoes is made using chopped mango and spices like red chilly, saunf powder (fennel seeds coarse grounded), haldi and garm masala. I add sugar to overcome the sour taste of raw mango. One may use jaggery as well.
So that is going to wrap it up for this special food raw mango launji in jaggery recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
