Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean potato banchan gamja jorim. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Potato Banchan Gamja Jorim is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Korean Potato Banchan Gamja Jorim is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Potato Banchan Gamja Jorim:

1. Prepare 1 1/2 tbsp cooking oil
2. Take 1 lb baby potatoes, large ones cut into halves and small ones leave as whole
3. Get 1 cup water
4. Prepare 5 tbsp soy sauce
5. Take 4 tbsp honey (reduce to 3 tbsp to your taste)
6. Prepare sesame seeds for garnish

Steps to make Korean Potato Banchan Gamja Jorim:

1. Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
2. Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
3. Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
4. Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!

So that is going to wrap it up with this exceptional food korean potato banchan gamja jorim recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!