Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, party pinwheels. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Party Pinwheels is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Party Pinwheels is something that I’ve loved my entire life.

We Have Toys for any Occasion! In a large bowl, beat two packages of cream cheese until smooth. These pinwheels are the perfect party food for every occasion!

To get started with this recipe, we have to first prepare a few components. You can have party pinwheels using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Party Pinwheels:

1. Make ready cream cheese (8oz each) - softened (low fat/no fat is fine)
2. Take your fave ranch dressing mix (or 1 envelope such as Hidden Valley)
3. Take can chopped black olives - drained (or 1/4 cup finely minced by hand)
4. Get can green chiles - drained
5. Take jar chopped pimentos - drained
6. Make ready burrito size flour tortillas
7. Prepare parchment or waxed paper for wrapping rollups

Add red pepper, celery, onions and olives; mix well. These Party Pinwheels are an easy way to make delicious appetizers for large groups. Make your next party one to remember with our Party Pinwheels. These Party Pinwheels are an easy way to make delicious appetizers for large groups.

Instructions to make Party Pinwheels:

1. Do a little prep! Drain as much liquid as possible from pimentos, olives and green chiles. We don't want soggy roll ups! Cut 6 pieces of wax paper, big enough to wrap around roll ups and twist on ends. Set all aside.
2. In a large bowl cream together cream cheese and ranch mix until well incorporated and smooth (no large chunks of cream cheese remain). Gently stir in black olives, chiles and pimentos until well combined.
3. Let's Roll! Working one at a time lay a tortilla out in front of you on a clean surface. Place one sixth of the cream cheese mixture on the side of tortilla closest to you. Using a knife or offset spatula (i.e. frosting spreader) spread mixture into an even layer all over tortilla. Spread all the way to edges, except for side farthest from you. Leave about 1/4" bare for any overflow while rolling.
4. Beginning near you roll edge of tortilla over itself, then continue to roll away from you ensuring tortilla is tightly rolled without squeezing any filling out the sides. Once rolled, wrap in prepped parchment or waxed paper, twisting ends to seal and set aside on platter. Repeat with remaining tortillas and mixture. When all are done place in fridge for at least 2 - 3 hours, up to overnight, to firm up and allow flavors to blend.
5. To serve, working one at a time again, unwrap each rollup cut off "ugly ends", (about 1/4"of each side. Just save those as the chef's treat lol), then cut into 1/2" - 3/4" wide slices. Arrange slices on serving platter cut side up, stacking if necessary is ok, Set 'em out and watch 'em disappear!

Buffalo Chicken Tortilla Pinwheels Buffalo flavored anything is the trendiest appetizer to bring to any party. These spicy yet creamy pinwheels will have people begging you for the recipe. (via Home Cooking Memories) A perfect crowd pleasing appetizer for a party, potluck or BBQ, these Mexican tortilla pinwheels are made with cream cheese, roasted chilies, and bell peppers! You can find the recipe here. Chipotle Cheddar Garlic Herb Avocado Pinwheels are quick, easy, and scrumptious finger food that's full of flavor! Whether you call them pinwheels or roll-ups, these flavor-packed swirly bites have become party classics.

So that’s going to wrap it up for this exceptional food party pinwheels recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!