Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ray’s seafood packets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ray’s Seafood Packets is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ray’s Seafood Packets is something which I’ve loved my entire life.

Welcome to Ray's Seafood Market, a family owned & operated fish market providing a variety of fresh seafood including homemade seafood & clam chowders, live lobsters, shellfish, clams, shrimp, scallops, haddock, scrod, sole, salmon, swordfish, tuna, and much more, including seasonal specials! Ray's Seafood Packets Fast and easy. summerplace. We look forward to seeing you soon!

To get started with this recipe, we must prepare a few ingredients. You can cook ray’s seafood packets using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ray’s Seafood Packets:

1. Prepare cleaned and deveined shrimp
2. Make ready Clams washed
3. Prepare potatoes
4. Get andouille sausage
5. Get Corn
6. Make ready Butter
7. Take Garlic
8. Get old bay seasoning
9. Take Parsley flakes
10. Prepare Lemons
11. Make ready Foil

Ray's Seafood Restaurant is located in the heart of Seacoast New Hampshire. We are a family style restaurant with dramatic ocean views. Come have a drink in our harbor view lounge or eat some of the best fried clams in New England on our ocean view deck. At Ray's we catch our own lobsters to guarantee you the freshest seafood.

Instructions to make Ray’s Seafood Packets:

1. Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside
2. Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender
3. Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish

Rays Food Place is an independently operated full-service grocery store located in Oregon and Northern California. We emphasize quality fresh products with a local flair. Ray's fleet of trucks bring fresh seafood from Maine & Massachusetts every day except Sunday. At the heart of down-home quality is the family. Reg & Hazel have five children: Janice, Deborah, Karen, Mary, and Paul.

So that is going to wrap this up for this special food ray’s seafood packets recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!