Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, batang fish in pineapple chilli gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Batang Fish in Pineapple Chilli Gravy is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Batang Fish in Pineapple Chilli Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

Batang fish (king fish) cooked in fenugreek sauce. Here is how you cook that. Ingredients of Batang Fish in Pineapple Chilli Gravy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Get 200 gr Batang fish
2. Make ready Red chilli (big and small) 3 and 5
3. Make ready 2 Green chilli
4. Get 4 cloves Garlic
5. Prepare 5 cloves Shallot
6. Take Kefir lime leaves 3
7. Take Pineapple 4cm thickness
8. Get 150 ml Water
9. Take 2 tbsp Soy sauce
10. Take Sugar and salt as you like

Dominican Coconut Fish. skinless and boneless white fish fillets, lime, zested and juiced, olive oil, garlic, minced, adobo seasoning (or all purpose seasoning OR sazon!), Old Bay seasoning, old bay (into the sauce as well), Salt and pepper Batang Fish in Pineapple Chilli Gravy. But damn it is super spicyyyyyy!!!!! jenscookingdiary. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Boneless chicken marinated with yogurt and red chilli powder. Shallow fried minced lamb patties from peshawar.

Steps to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

Batang fish (king fish) cooked in fenugreek sauce. Chunks of boneless chicken and rice simmered together in gravy made with almond, golden fried onion and fresh mint. The cornstarch gives the batang fish a soft texture after cooking, and prevents the fish from overcooking. But do not soak for too long, as doing so will result in the fish having a weird slippery touch after cooking. Rinse the fish slices to get rid of the excess salt and cornstarch, then drain the fish as shown above.

So that is going to wrap it up for this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!