Recipe of Award-winning Paneer capsicum gravy

Danny Banks   05/10/2020 01:48

Paneer capsicum gravy
Paneer capsicum gravy

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer capsicum gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer capsicum gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Paneer capsicum gravy is something which I have loved my whole life.

paneer gravy with step by step photo and video recipe. north indian cuisine is synonymous with rich and creamy paneer based curries or gravies. there are myriad variation within paneer curries which differs with spices and vegetables added to it. one such simple and easy curry is paneer capsicum curry masala, for day to day lunch and dinner. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.

To get started with this recipe, we must prepare a few ingredients. You can have paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer capsicum gravy:
  1. Get 15-20 cubes Paneer
  2. Take 10 capsicum cubes
  3. Prepare 1 onion chopped
  4. Make ready 1 tomato finely chopped
  5. Take 0.25 cup corn
  6. Prepare 20 green peas
  7. Prepare 1 tbsp butter
  8. Make ready 4 tsp curd(yogurt) or more
  9. Take 1 tsp cream
  10. Get 2 tsp cumin seeds
  11. Prepare 1 bay leaf
  12. Prepare 1 cinnamon stick
  13. Get 1 tsp cardamom seeds
  14. Make ready 4 cloves
  15. Prepare 0.5 tsp pepper
  16. Take 1 tsp coriander powder
  17. Prepare 1 tsp cumin powder
  18. Take 1 tsp chilli powder
  19. Make ready 0.75 tsp turmeric powder
  20. Take 1 tsp salt
  21. Take 5-10 cashews soaked and turned to coarse paste
  22. Take 0.25 tsp Garamond masala
  23. Make ready 1 tsp kasuri methi
  24. Prepare 3 tsp coriander leaves
  25. Make ready Salt
  26. Get 1 tsp jaggery/sugar

Mainly it is prepared from paneer or cottage cheese, capsicum (Shimla Mirch), tomato and some. Paneer capsicum masala recipe - an easy and delicious North Indian style curry of paneer and capsicums in a spiced gravy. Paneer or cottage cheese and bell peppers make for a great combination in this cashew nut based masala curry. I love capsicums in curries as in capsicum peanut masala curry which I have made numerous times.

Steps to make Paneer capsicum gravy:
  1. In a pan add butter and roast paneer until it turns golden brown
  2. In the same pan add capsicum and corn and roast it.
  3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
  4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
  5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
  6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.

This paneer capsicum masala is very easy to make and serves well. This Kadai Paneer Gravy goes well with the roti, paratha or rumali roti or naan and also equally well with plain steamed rice or cumin rice. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world. shimla mirch paneer paneer capsicum sabzi with detailed photo and video recipe. an ideal north indian creamy curry recipe made with diced capsicum, paneer cubes and dry spices. it is an ideal gravy recipe to be served with a range of flatbread recipes like roti, chapathi and naan bread or also with different types of rice. it is generally made as a semi-dry.

So that’s going to wrap it up for this exceptional food paneer capsicum gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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