Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mixed vegetable pulav. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever. The Mixed Vegetable Pulao Recipe is a simple and quick to cook dish for the busy weeknights.

Mixed vegetable pulav is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mixed vegetable pulav is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mixed vegetable pulav:

1. Take 1 carrot chopped
2. Prepare 2 cups basmati rice
3. Take 1 potato chopped
4. Take Beans
5. Make ready 1 onion chopped
6. Get 1 tomato chopped
7. Prepare 0.25 cup green peas
8. Make ready 4-5 green chilli
9. Prepare 0.25 cup shredded coconut
10. Get leaves Coriander
11. Get 3 bay leaves
12. Prepare 3 cinnamon stick
13. Take 1 tsp crushed cardamom
14. Take 4 cloves
15. Prepare leaves Curry
16. Prepare 8 cashews
17. Take 5 raisins
18. Get Cumin seeds
19. Prepare 1 tsp poppy seeds
20. Make ready 3-4 tsp oil
21. Make ready 2 tsp ghee
22. Get 1 inch Ginger
23. Get 1 tsp garlic paste
24. Prepare 1 tsp lemon juice
25. Prepare 1 tsp tomato sauce
26. Make ready 1 tsp jaggery

It goes well with any veg or non veg curries. Here I have shared a very very simple recipe. Mixed Vegetable Pulao (Sabzi Pulao) Mixed Vegetable Pulao (Sabzi Pulao) is there for you when you are tired of eating heavy meaty dishes. A platter full of rice with a mix of soft and well taste vegetables, sabzi pulao becomes a sensible choice for meal.

Steps to make Mixed vegetable pulav:

1. Soak basmati rice in water for 30 minutes.
2. In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
3. In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
4. Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
5. Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
6. Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
7. Serve the pulav with salad

Let's view the recipe and enjoy a veggie pulao day today. Allow the stem to escape before opening the lid. I recommend serving vegetable pulao with the following: Raita (an Indian yogurt dish): Different variations I recommend include onion tomato raita, boondi raita or cucumber raita Curry or korma: Choose any spicy or lightly spiced vegetable curry or korma. With pickle and papad: If you do not have time or ingredients to make korma or raita, then just serve with. Pulao recipe - stovetop & instant pot versions with step by step photos & video.

So that’s going to wrap this up for this exceptional food mixed vegetable pulav recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!