Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pastelon de platano y carne (sweet plaintain and meat pie). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pastelon de platano y carne (Sweet plaintain and meat pie) is something which I have loved my entire life. They’re nice and they look fantastic.

Pastelón de plátano maduro is a generous size layered dish consisting of staple Latin Caribbean foods such as yellow plantains, garlic, onions, cheese, butter and meat. Some regions add other ingredients to their pastelon recipe, such as wine, nutmeg and raisins, to intensify the sweetness, or eggplant for texture. Pour remaining plaintain mix and spread evenly.

To begin with this particular recipe, we must first prepare a few components. You can cook pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Prepare Meat filling
2. Prepare Ground beef
3. Get Bacon or salt pork chopped
4. Get Apple sauce unsweetened
5. Prepare hard boiled eggs chopped
6. Prepare Ham flavor bullion
7. Take Sazon goya
8. Get Diced onion
9. Prepare Diced tomato
10. Get Diced sweet peppers
11. Get Spanish olives w/pimento chopped
12. Prepare Oregano,Cumin, Cilantro
13. Take Sofrito (see recipe)
14. Take Tomato sauce
15. Make ready Plaintain mix
16. Take Sweet plaintains (yellow/ black skin)
17. Make ready Butter
18. Make ready heavy cream or milk
19. Make ready Salt
20. Make ready Parmesan cheese

Lamb Recipes Latin Recipes Lightened Up Recipes Mexican Recipes Paleo Recipes Party Food Pasta Recipes Pastries Pet Recipes Pie. Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical cuisines. Most people know of sweet plantains, but you can eat and cook with either ripe plantains (sweet) or green plantains. I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while now.

Instructions to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
3. Preheat oven and butter your lasagna pan. Set aside.
4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!

Just about everyone I know that tries it also loves it. En Puerto Rico hacemos algo similar. Los enrollamos, asegurandolos con un palillo, rellenandolos con el picadillo y pasandolos por una mezcla de huevo batido y harina los freimos de nuevo. Los llamamos piononos y es el plato favorito de mis hijos. Pastelon de Platano (Plantain Meat Pie) If there is one food that Puerto Rican love is Pastelon de Platano, translated to Plantain Meat Pie, it is similiar to lasagna but instead of using noodles we use sweet fried plantains, and add green beans.

So that’s going to wrap this up with this special food pastelon de platano y carne (sweet plaintain and meat pie) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!