Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jaggery bittergourd. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jaggery bittergourd is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Jaggery bittergourd is something that I’ve loved my whole life. They’re nice and they look fantastic.

KARELA BITTERGOURD WITH TAMARIND and JAGGERY. Bitter Melon not only provides Health Benefits for adults but also for Kids. They will develop the taste as they grow.

To begin with this particular recipe, we must prepare a few components. You can cook jaggery bittergourd using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jaggery bittergourd:

1. Take large Karela or Bitter Gourd
2. Prepare Chopped onion
3. Make ready chopped tomato
4. Prepare chopped raw mango
5. Take sarso ka tel(mustard oil)
6. Make ready jeera/cumin seeds
7. Prepare salt
8. Make ready Lal mirchi(red chilli powder)
9. Take jaggery
10. Make ready moti saunf(fennel seeds)
11. Prepare Amchoor( dry mango) powder
12. Take lemon juice
13. Take water

Squeeze between palms and remove excess water. Now when you feel that the bitter gourd is nicely fried add Jaggery, Coriander powder. Th jaggery starts melting and the entire mixture starts turning sticky. Pavaykkai (Bitter Gourd) Puli (Tamarind) Curry - recipe.

Steps to make Jaggery bittergourd:

1. First cut karela into round slices.add salt keep aside.After 1/2 hour wash them.
2. Heat a cooker.add oil,jeera,onion keep stir.Add tomato stir. Add all spices, karela slices, add jaggery.Add some water.whistle it.
3. Now open lid.cook it open.add lemon juice.now tangy spicy bittergourd are ready.

This is a simple recipe that I first tried in Southern Tamil Nadu. It works only with the smaller, bite-sized bitter gourd. The tamarind (hence the name puli curry) and jaggery neutralise the taste of the bitter gourd. South Indian-Style Karela Fry Will Make You Forget That Bitter Gourd Is Bitter South Indian Karela Fry Recipe: Also known as Kakarakaya fry or bitter gourd fry, this crunchy and crispy karela fry is the perfect side dish for a plate of roti sabzi and dal platter. Bitter Gourd Pickle / Pavakkai Oorugai, sweet and sour pickle made from bitter gourd, palm jaggery and tamarind.

So that is going to wrap it up with this special food jaggery bittergourd recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!