Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something which I have loved my whole life.

See recipes for Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy too. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Filet Mignon, Olive Oil, Garlic, Thyme, Butter, unsalted, Salt and Pepper, Shrimp, peeled and deveined, Bacon Chef Bryce.

To begin with this recipe, we must first prepare a few components. You can have filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Make ready Steak
2. Make ready Filet Mignon
3. Make ready Olive Oil
4. Take Garlic
5. Make ready Thyme
6. Get Butter, unsalted
7. Get Salt and Pepper
8. Take Bacon Wrapped Shrimp
9. Prepare Shrimp, peeled and deveined
10. Get Bacon
11. Take Smoked Paprika
12. Take Olive Oil
13. Prepare Salt and Pepper
14. Take Spiced Bok Choy
15. Get baby bok choy
16. Get canola oil
17. Prepare minced ginger
18. Take garlic, minced
19. Get oyster sauce
20. Get Beef Broth
21. Prepare sweet pepper, sliced
22. Prepare jalapeños, sliced
23. Get poblano pepper, sliced
24. Make ready cp green onion
25. Take red onion, diced
26. Prepare cp cilantro, chopped

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Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
7. Plating:
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
9. (Half cut is shown at Medium Rare; Slices shown are Rare)
10. Serve and Enjoy!

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