Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, coleslaw salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Coleslaw Salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coleslaw Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coleslaw salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coleslaw Salad:

1. Make ready 100 gr red cabbage shredded
2. Prepare 100 gr white cabbage shredded
3. Make ready 2 carrots peeled grated
4. Take 1 small brown onion halved, thinly sliced
5. Prepare 1/2 cup mayonnaise
6. Take 2 tap horseradish cream
7. Get 1 tbsp lemon juice
8. Make ready 1 tbsp dijon mustard
9. Get 1/2 tap salt
10. Get 1/4 tap pepper

Toss together: Toss to evenly coat. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. For a mayonnaise-free coleslaw, try our Mayo-Free Cilantro Lime Coleslaw Salad.

Steps to make Coleslaw Salad:

1. Mix cabbage, carrot, and onion in a mixing bowl.
2. Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper.
3. Mix the vegetables with the dressing. And it's ready to serve.

This Warm Cabbage and Apple Salad has red cabbage, apples, pecans, and a simple apple cider dressing. For an easy side dish, try our Sauteed Lemon Garlic Cabbage or our Bacon Fried Cabbage. If you have leftover cabbage, use it to make this Ham and Cabbage Soup or. Freshly made coleslaw tends to be at its crunchiest, creamiest best if eaten on the day it's made. The longer it sits, either on a picnic table or in the refrigerator overnight, the more liquid is released from the shredded cabbage, which can make the salad overly wet and soggy.

So that’s going to wrap this up for this exceptional food coleslaw salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!