Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut prawns. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner. Prawns are a part of seafood culture and people who love seafood prefer prawns as their first choice. Dip each prawn in: flour mixture first, egg mixture second, coconut third.

Coconut Prawns is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Coconut Prawns is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut prawns using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Coconut Prawns:

1. Take 10 prawns peeled and deveined but with tails on
2. Take 30 g gluten free plain flour
3. Take 1/2 teaspoon garlic powder
4. Take 1/2 teaspoon salt
5. Prepare 1 egg beaten
6. Get 25 g desiccated coconut
7. Take 25 g gluten free breadcrumbs
8. Take Olive oil for cooking
9. Get Sweet chilli sauce for dipping

That however did not stop me from using them in my spiel whenever I.. Charred Prawns With Broth, Thai Red Curry With Pumpkin, Cabbage & Prawns, Portuguese Grilled Prawns. This is exactly what a satisfying meal starts with - some Goan prawn curry made with coconut which is going to comfort you and make you feel like you are home and warm and safe. Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice.

Instructions to make Coconut Prawns:

1. In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
2. Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce

This delicious cooked seafood recipe is an easy preparation and best enjoyed. Roll the prawn in the coconut crumbs, pressing down so the mixture sticks. Add the coconut and lime zest and mix well. Add the marinated prawns to the coconut mixture and Flexible option Paneer cheese is fantastic for this recipe instead of prawns, as it holds its shape well. These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut.

So that’s going to wrap this up for this special food coconut prawns recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!