Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled peach pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

No matter what the toppings, Rao's Pizza Sauce will take your pizza to the next level. Pizza so delicious, it speaks for itself! Grilled Peach and Prosciutto Pizza is THE perfect summer pizza pie and I know you guys will love it!

Grilled peach pizza is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Grilled peach pizza is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled peach pizza using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Grilled peach pizza:

1. Take 1 flatbread or Naan
2. Get Olive oil
3. Take 3 Cheese Slices
4. Prepare 1 fresh unpeeled peach, ripe but firm, sliced into ¼” rings.
5. Prepare 2-3 slices deli ham, roughly chopped
6. Get Honey, to drizzle
7. Make ready 2 slices Cheese Slices cut into ½” squares
8. Make ready Fresh basil, chopped or left whole
9. Prepare 1/8 teaspoon Red pepper flakes, optional

Brush cut sides of peach with oil. Transfer to a cutting board and thinly slice. Brush remaining olive oil on top side of pizza crust. Top with chopped basil, grilled peach slices, prosciutto, shallot slices and goat cheese.

Instructions to make Grilled peach pizza:

1. Lightly brush peach slices with olive oil.
2. Lightly brush both sides of flatbread with olive oil.
3. Lightly drizzle honey over the bread.
4. Place cheese slices on top. Set the bread aside until peach slices are grilled.
5. Place peach slices on the grill over the direct heat.
6. Grill until the peaches have grill marks then turn peaches over and cook until peaches have softened just a little and have grill marks.
7. Cut peach slices into chunks and place them on the pizza.
8. Place sliced ham on the pizza.
9. Dot the cut-up Cheese Slices on top and sprinkle pizza with fresh basil.
10. Sprinkle with ⅛ teaspoon hot peppered flakes, is desired.
11. Place pizza on the grill over indirect heat for 6-8 minutes - turn every 1-2 minutes. Keep lid closed as much as possible. Cook pizza until the bottom crust is golden and the toppings are hot.

Grilled peaches with honey and ice cream are a favorite warm weather dessert, but it turns out the grilled fruit works equally well in a savory application, as this pizza proves. Here, the slices of charred peach are matched up with generous strips of salty prosciutto, creamy mozzarella, fresh basil leaves, and spicy red pepper flakes. Fresh peaches are grilled, then placed on top of a grilled pizza base and topped with arugula, goat cheese, and drizzled with Balsamic Glaze!! Yes, this Grilled Peach and Arugula Pizza is the perfect light summer meal. This grilled peach, basil and vegan goat cheese pizza is a true gem.

So that is going to wrap it up for this special food grilled peach pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!