Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potatoe buns. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet Potatoe buns is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet Potatoe buns is something that I have loved my entire life.

Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers–or turkey sandwiches. While those cook I prep my burger toppings.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potatoe buns using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potatoe buns:

1. Make ready 2 cups sweet potato, baked and peeled
2. Make ready 1/4 cup flax seeds, ground
3. Get 1/2 cup dry rolled oats, ground
4. Make ready 1/2 cup dry quinoa, ground
5. Prepare 1/2 cup whole pecans, ground
6. Get 1 1/2 tablespoons baking powder
7. Prepare 1/4 cup white sesame seeds

You would think the sweet potato would make them. This sweet potato buns is easy to make and so appealing to eyes. The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. Sweet Potato Buns - Great for Burgers, and Learning How to Not only does adding sweet potatoes to a burger bun make it more nutritious, delicious.

Steps to make Sweet Potatoe buns:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper
2. Add the sweet potatoes to a large mixing bowl. Use a fork to mix in the ground flax.
3. Add the ground oats, quinoa, pecans, and baking powder to the bowl. Mix everything until the batter has an even consistency, but try not to overmix.
4. Use your hands to form mix into buns that are about ¾-inch thick and 3 to 4 inches in diameter. Place the buns onto the prepared baking sheet.
5. Bake for 10 minutes, and then carefully flip the buns. Sprinkle each bun with a bit of sesame seeds.
6. Bake for an additional 7 to 10 minutes until the buns are browned to your liking. Remove from the oven and let the buns cool for 5 minutes before serving.

I had a lone sweet potato after making some other recipe and was thinking what to make with it. Then saw this Sweet Potato Buns recipe in a cookbook I took from the library. This bun is a little crispy on the outside and soft in the middle. In this recipe, I added some mashed sweet potatoes (yam) to the dough and turn them into sweet potato mantou. These Chinese steamed buns are so soft, fluffy, especially.

So that’s going to wrap this up for this exceptional food sweet potatoe buns recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!