Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spinach Pulao is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spinach Pulao is something that I’ve loved my entire life. They are fine and they look wonderful.

This is a very simple one pot recipe of palak rice or palak pulao. spinach with all its health benefits makes a good combo with veggies, lentils and cereals. I always buy spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao. Greens in our food is always good. for kids who do not like green leafy veggies - the greens can always be added to recipes. palak pulao recipe

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pulao:

1. Prepare 2 handful baby spinach
2. Take 1 1/2 cup sona masoori rice(or any other rice)
3. Make ready 3 1/2 cup water
4. Get 1 inch ginger
5. Make ready 5-6 garlic pods
6. Get 2 tbsp oil + 1 tsp oil
7. Prepare 2 tsp ghee
8. Make ready Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
9. Get 5-10 split cashews
10. Take 10-15 mint leaves
11. Make ready 1 onion sliced
12. Get 5-6 stem coriander leaves
13. Prepare 1 small tomato chopped
14. Take 2 green chillies slitted
15. Get 1 1/2 tsp red chilly powder
16. Prepare Salt as required
17. Take drops Few lemon

Along with spinach, we are adding green peas, potato and mild masala that makes this pulao interesting and enjoyable. We can serve Palak Pulao with Raita of our choice and enjoy this healthy and delicious pulao. We can make palak pulao with chopped spinach or with the puree. I have chosen the puree method as my kids are finicky about eating leaves.

Steps to make Spinach Pulao:

1. Wash and soak the rice for 30 mins
2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
5. Enjoy with onion raita!

To begin making the Spinach Rice Recipe (Palak Pulao), heat oil in a heavy bottom pan over medium heat. Add cumin seeds, grated ginger and sauté for a few seconds. Stir in the tomatoes, turmeric powder and saute until the tomatoes have softened. Once the tomatoes have softened, stir in the chopped spinach and salt. Cover the pan and allow the.

So that’s going to wrap it up with this exceptional food spinach pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!