Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of chicken noodle over mashed potatoes #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

View top rated Creamed chicken and noodles over mashed potatoes recipes with ratings and reviews. If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! It makes a creamy, delicious meal.

Cream of chicken noodle over mashed potatoes #mycookbook is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cream of chicken noodle over mashed potatoes #mycookbook is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of chicken noodle over mashed potatoes #mycookbook using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream of chicken noodle over mashed potatoes

#mycookbook:

1. Prepare 1 whole chicken
2. Take 2-3 cans cream of chicken
3. Prepare 2-3 cups chicken broth
4. Take Noodles of choice
5. Get Potatoes
6. Take Milk and butter for mashed potatoes
7. Make ready to taste Salt and pepper
8. Take Frozen peas (1 bag) optional or carrots and peas

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Instructions to make Cream of chicken noodle over mashed potatoes

#mycookbook:

1. Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock)
2. Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter.
3. Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside.
4. In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done
5. Done.
6. Meanwhile start up your mashed potato. However you make them.
7. Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper.
8. Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles.
9. Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove)
10. This would also make a good creamy chicken noodles soup, just like this, or add some vegetables.

Has any subbed cream of mushroom soup in stead of cream of chicken? Also has anyone put it on. Chicken & Noodles over Mashed Potatoes - The Food Nanny. A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices. Melt the butter in a large pot over medium heat.

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