Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy chicken, lentil, kale soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.

Spicy chicken, lentil, kale soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy chicken, lentil, kale soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken, lentil, kale soup:

1. Get Kale
2. Prepare Chicken
3. Make ready dry lentils
4. Prepare jalapeno
5. Get serrano
6. Take carrots
7. Get celery
8. Prepare med sweet onion
9. Make ready ~6 baby Bella mushrooms
10. Get garlic
11. Prepare Olive oil
12. Make ready Chile powder
13. Get Cayenne powder
14. Get Sumac (you can probably use a bit of lemon juice instead)
15. Make ready Paprika
16. Get Celery seed
17. Prepare broth
18. Take diced tomatoes

I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. A weekday saviour, this spiced lentil and kale soup adds a deliciously spicy kick to any lunchtime. With a hand blender, blitz the soup until smooth.

Instructions to make Spicy chicken, lentil, kale soup:

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
4. Deglaze onion pan with broth and add to soup pot.
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
6. Add stock to soup.
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
9. Add kale in the last 10 minutes.
10. Serve hot.

Stir in the rest of the kale and the lentils, and season well. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Creamy Potato, Kielbasa and Kale Soup.

So that’s going to wrap this up for this exceptional food spicy chicken, lentil, kale soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!